Darasimi Adeyemo is quite innovative and prospetive,she speaks to Elora’s Blog in this interview.

Please introduce yourself?

My name is Darasimi Adeyemo. I’m from Ibadan in uyo state. A graduate of Accounting from The Federal Polytechnic Ado-Ekiti. A wife and Mom, last child from the family of 9.

You’re an Entrepreneur, what’s your line of business?

I am a self taught Chef and Caterer and i own a Mobile Kitchen i call CymeSensation “Alátasúé” is our slogan. We make finger foods like peppered snails, gizzards, spiced meat and Ponmo, Ofada rice also known as local rice.

Photos of food prepared by CymeSensation

What inspired you to start up your business?

Oh well, after school i wanted to do something different from what i studied, something in line with my passion, what i do everyday and not get tired of, then two things came up, Writing and Cooking. I decided to settle for the latter. That was how i started.

How were you able to raise fund for your business?

Raising fund was not really easy. I started my business with a token of #2000. Pocket money Hubby dashed me, sometimes in 2016.

How do you advertise your business?

I advertise my business through people, social media, attending events and flyers

How does it feel being your own boss?
It feels good, you don’t have to report to anyone but yourself. Only that being a boss comes with a lot of responsibilities, commitment to oneself and being true.

Has it been financially rewarding?

Yes. Catering is a good business. People will always eat, just know the type of people you want to serve. God has been faithful in that financial aspects and I’m grateful.

Where do you see your brand in 5 years?

In the next 5years, God’s willing, i see myself having a Standard Decent restaurant where people come in to have a feel of sweetness. I also plan having a catering school. God’s willing everything will fall in place before then.