Nigerian Man Shares How He Use To Run A Mobile Restaurant Before Migrating To Tech In Year 2015
Nigerian Man named Emmanuel Bountiful has shared his Grass to Grace story on Facebook, read his post below:
The blue short on the first picture, was my signature wear, when I was running my personal mobile restaurant in 2014, before transitioning into Corporate work environment that eventually migrated me into Tech in 2015.
The short has pockets and was literally what I wore to make sales every time in Ikeja computer village.
Lost our space then in computer village, cos the agent that was managing the space was ripping us off,
We couldn’t sustain the exorbitant charges,
Went back home, thinking what can I do, cos all I have known practically was food,
And I remembered one of my beautiful qualities is ability to make friends and connect with people,
Got some numbers of our old customers, pitched to them that I can be delivering meals 3 times a week,
They were glad, cos they missed our food when we left Ikeja.
That’s how I started mobile restaurant, going to market, cooking, then going to Ikeja to sell.
My package was,
Backpack containing, Takeaway pack, spoons, nylon, serviette,
One hand – Cooler containing soup.
One hand – Bag containing Swallow.
Off I move, every Monday, Wednesday and Friday.
It has a lot of beautiful memories, but everything is definitely a process of becoming.
I am grateful for everything.
GOD has been faithful, for his countless mercies.
The people who were there in those moments,
I remember people whispering I was posting food and showing prowess to collect babes, Lmaooo.
We keep building.
Source: Emmanuel Bountiful
Email: elora.akpotosevbe@yahoo.com
What do you think?