He Started His Food Business As A Student At Bristol University, Now Feeds 1000 People Each Week, Generates Millions In Revenue

Founder of Simmer Simmy Dhillon, has shared his business success journey, a company he started 5 years ago..

Simmy started his business as a year 1 student at the University of Bristol. The university helped his business grow, as a mentor supported him with £1,000.

Simmer has evolved into a meal delivery start-up that feeds 1000 people each week, generates millions in revenue.

Read his post below as shared on LinkedIn:

5 years ago, I started a little business in my first year at Bristol University.

I kept on seeing students order takeaways to their halls, and knew I could serve them better.

Within weeks, people were going crazy for my pots of healthy Jerk Chicken, that I was selling under the name ‘Rice n Spice’.

I would cook in my hall’s kitchen & hand deliver every single meal. Some of my best friends to this day are people I first met through my deliveries.

In hindsight, the University of Bristol was the perfect place for me to start.

🧠 The alumni service connected me with an incredible mentor.
💰 The enterprise team awarded me £1000 in prize money.
🎓 The economics dept. supported me in deferring my degree.

🧡 The student community got behind me in an incredible way when I started to dream big.

Today, Simmer has evolved into a meal delivery start-up that feeds 1000s of people each week and generates millions in revenue 🚀

Whilst I’ve self-funded everything and poured blood, sweat & tears into building it over the last 5 years…

Like most successful business, there is also a degree of good fortune involved.

Turns out I started at the perfect time, in the perfect place, and I didn’t even know it.

Source: Simmy Dhillon | LinkedIn

Email: elora.akpotosevbe@yahoo.com