He Started His Food Business As A Student At Bristol University, Now Feeds 1000 People Each Week, Generates Millions In Revenue

Founder of Simmer Simmy Dhillon, has shared his business success journey, a company he started 5 years ago..

Simmy started his business as a year 1 student at the University of Bristol. The university helped his business grow, as a mentor supported him with £1,000.

Simmer has evolved into a meal delivery start-up that feeds 1000 people each week, generates millions in revenue.

Read his post below as shared on LinkedIn:

5 years ago, I started a little business in my first year at Bristol University.

I kept on seeing students order takeaways to their halls, and knew I could serve them better.

Within weeks, people were going crazy for my pots of healthy Jerk Chicken, that I was selling under the name ‘Rice n Spice’.

I would cook in my hall’s kitchen & hand deliver every single meal. Some of my best friends to this day are people I first met through my deliveries.

In hindsight, the University of Bristol was the perfect place for me to start.

The alumni service connected me with an incredible mentor.
The enterprise team awarded me £1000 in prize money.
The economics dept. supported me in deferring my degree.